MACARON BAKING CLASS

Saturday, February 20th from 10 am  to Noon

 macarons

Learn trade secrets in a hands-on baking class led by Matthew’s Pastry Chef,

Rebecca Reed, a graduate of the French Culinary Institute. Take home recipes,

culinary tools of the trade to-go, one dozen macarons, and more! Cost is $150 per guest.

To enroll, email CookingSchool@MHospitalityFL.com. Space is limited.

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