BLACK SUMMER TRUFFLES
Join Matthew’s this week for a special four-course Tasting Menu celebrating Truffle Season.
Available Monday, July 16 – Saturday, July 21 in the dining room.
| BEEF TARTARE
boquerones/truffle caviar / purple potato chips RAVIOLO labneh yogurt truffle mousse / egg yolk / crispy spiced chickpeas ROASTED QUAIL apple chorizo & kale / truffle creamed corn BLONDE PEAR TARTE TATIN truffle ice cream / chocolate truffle crumbs $65 per person |
Matthew’s Restaurant, set in the heart of historic San Marco, celebrates 20 years of elevating the fine dining scene in Jacksonville. Chef de Cuisine Chef Alex Yim and his team use the French technique for creating artfully plated classically-inspired French and Mediterranean dishes using the highest quality farm to table ingredients and sustainable seafood. Expertly trained staff offer impeccable service in a relaxed, refined ambiance along with knowledgeable wine and food pairings from our vast wine collection. Not to be missed are the flavorful and inventive desserts for a sweet finish to your evening.
Dress code is business casual. Reservations are recommended by calling 904.396.1213 or by placing a reservation through the OpenTable. AAA Four-Diamond award maintained since 1999. Wine Spectator award received consecutively for 19 years.