A Night in Burgandy

Join Rue Saint-Marc Tuesday for a five-course dinner paired with wines from the region of Burgundy.

Hors d’Oeuvres 6:30 pm | Dinner 7:00 pm

THE MENU
Jambon Persille

petite lyonnaise salad

2015 Joseph Drouhin Pouilly-Vinzelles | Mâconnais

Seared Scallop

romanesco cauliflower, burnt onion oil, hazelnut crumble

2015 Domaine de la Folie Clos la Folie | 1er Cru, Rully, Côte Chalonnaise

Pan Roasted Sunburst Farms’ Trout

lambic-braised red cabbage, sauce beurre rouge

2015 Domaine Xavier Monnot Maranges Clos de la Fussière| 1er Cru, Côte de Beaune

Roasted Quail Breast and Confit Leg

lentils du puy, bacon lardons, fall mushrooms, burgundy wine sauce

2015 Domaine Michel Magnien Chambolle-Musigny | Côte de Nuits

Burgundian Charcuterie and Cheese

saucisse lyonnaise, saucisson sec, chaource and epoisses cheeses, mushroom pâté

2014 Domaine Lucien Muzard Santenay Les Gravieres | 1er Cru, Côte de Beaune

Tarte Bourdaloue

cassis poached pear, black currant jam, almond cream, crème anglaise

This event is limited and expected to sell out.

Visit this link to purchase tickets – https://ruesaintmarc.com/events#burgundy

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