Weather permitting, you can watch the giant paella cooking on the back patio…it’s quite incredible to see!
- Giant Paella with Ashley Farms Chicken, Blue Hill Bay Mussels, Shrimp, Sofrito & Twinn Bridges Vegetables such as Fairytale Eggplant, Local Field Peas, Summer Squash, Roasted Red Peppers (available a la carte, or with a 3-course Prix Fixe, see below)
- Dessert Special from the Bistro AIX Bakery: Strawberry Shortcake with fresh strawberries, almond-oat biscuit and prosecco sabayon topped with chantilly cream and toasted almonds
- Happy Hour offered all evening
- Special 3-Course Prix Fixe: Small Soup or Salad, Paella entree and Strawberry Shortcake dessert for just $29, or with two glasses of house wine for just $37
Join Bistro Aix for all this, plus their regular seasonal dinner menu offerings, on Wednesday, July 4th from 4:30pm – 8:30pm (we will be closed for lunch service).
For reservations, please call 904-398-1949 or visit OpenTable.