Saturday, February 20th from 10 am to Noon
Learn trade secrets in a hands-on baking class led by Matthew’s Pastry Chef,
Rebecca Reed, a graduate of the French Culinary Institute. Take home recipes,
culinary tools of the trade to-go, one dozen macarons, and more! Cost is $150 per guest.
To enroll, email CookingSchool@MHospitalityFL.com. Space is limited.