Hop on in to Matthew’s for our Easter Treats Cooking Class from 10 to noon on Saturday, March 19. Learn how to make traditional Vanilla Bean Cube S’more Marshmallows, Coconut Peeps and Passionfruit and Raspberry Marshmallow Rope. Take home a Peep Pan, one dozen class-made Marshmallow treats, recipes and bonus recipe for Honey Graham Crackers for the ultimate S’mores. Class is $75 per person and includes light brunch and Mimosas. To make a reservation, e-mail cookingschool@MHospitalityFL.com.