Saturday, May 13th
Mother’s Day High Tea
10 am to noon
Join us for a Mother’s Day Cooking School at Matthew’s Restaurant. Enjoy a light brunch complete with coffee and bottomless mimosas followed by a hands-on baking class taught by Pastry Chef Rebecca Reed. Take home
class-made treats, recipes and a few tools of the trade so you can recreate everything from home!
Class is $125 per person and space is limited. Email CookingSchool@MHospitalityFL.com to reserve your seats!
GIFT CERTIFICATES AVAILABLE