Enjoy one complimentary soufflé with the purchase of one entree. Valid through April 14, 2018.
Maximum of two per table. Not valid with any other offer or promotion.
Show printout to your server to redeem.
Soufflé 101 Saturday, April 28, 2018
10 am to noon
Learn Pastry Chef Rebecca Reed’s professional tips and tricks to master these delicate pastries at home. You’ll WOW your guests at the next dinner party.
Class begins with light, brunchy snacks complete with coffee and mimosas. After a hands-on baking lesson guests will enjoy their freshly-baked soufflé paired with wine. Students will leave with the knowledge and recipes to recreate everything from home.
Class is $100 per person.