Join us for an exclusive dinner on Thursday, September 6th featuring dishes by Chef Tom Gray and team paired with selections from the portfolio of Foley Family of Wines.
We’re taking over the dining room for this event where you’ll enjoy watching the chefs prepare each course in our open kitchen. Seating is limited so be sure to reserve your spot before they are all gone!
five courses, wine pairing, tax + gratuity.
Each course will be paired with wine, specially-selected by Chef Tom, from the Foley Family portfolio. Their unparalleled collection of quality wineries located in prime regions across the globe are dedicated to handcrafted wines that capture the character of the varietal and personality of the site with labels you will recognize and appreciate. For this event, we will be featuring wines from California and France.
Leonora Spanish Goat Cheese
Lucien Albrecht, Brut Rosé, Alsace, France NV
citrus, charred avocado, kaffir leaves, crispy tortilla
Foley Johnson Rutherford Sauvignon Blanc, Napa Valley, California 2016
Local Mushrooms + Figs
pomegranate, creamy polenta
Banshee, Sonoma County Pinot Noir, California 2016
black truffle hollandaise, shishito peppers, oxtail jus
Kuleto Estate, Napa Valley Cabernet Sauvignon 2013
Chocolate Malted Tart
Roth Estate Winery, Sonoma County Heritage Red Blend 2014
$125 All- Inclusive.
Ticket Includes: five courses, wine pairing, tax + gratuity.
Contact Town Hall for full details