WINE WEDNESDAY TASTING: OREGON

Wednesday, March 6th
Any Time Between 5 – 7 PM​
$15 for a tasting of 5 wines

Penner-Ash Oregon Viognier 2017
WillaKenzie Estate Willamette Valley Rosé 2018
Gran Moraine Yamhill-Carlton Pinot Noir 2016
Penner-Ash Willamette Valley Pinot Noir 2016
Penner-Ash Oregon Syrah 2013

Oregon’s northerly latitude produces grapes that receive extra sunlight for long, even ripening, and their crisp, cool nights help grapes retain their freshening acidity. Such a combination means Oregon grapes naturally achieve mature, balanced flavors and full varietal character. The resulting wines can be sustainably grown and made without dramatic manipulation to be naturally fresh, lively and have true-to-the-fruit flavors.

In order to ensure seating we highly recommend you make a reservation. You are also welcome to drop in any time between 5 – 7 PM to participate.

Next week’s tasting (Wednesday, March 13th) will be our first Blind Tasting! We will have tasting sheets for attendees to fill out and will reveal the wines at the end.

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